Margherita Turkey Bowl

Made with: Zacky Farms Ground Turkey Breast

  • People
  • Easy
  • 30 Minutes


3 tablespoons of olive oil
2 cloves of garlic, finely minced
6 Roma tomatoes, peeled and seeded
¼ cup of fresh basil, chopped
16 ounces of package penne (or rigatoni) pasta, cooked
4 ounces Romano Cheese, shredded


In a large non-stick skillet, heat olive oil and sauté garlic for 1 minute.

Add turkey breast and cook for 5 minutes or until meat reaches a minimum of 165º F. Transfer to a bowl.

Sauté tomatoes in the same skillet for approximately 4 minutes, tossing in basil and pasta until well heated.

Add the contents of the skillet into a bowl and toss until well mixed. Transfer to plates and sprinkle generously with Romano cheese, serving with a crunchy leaf side salad.

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