Traditionally eaten during Thanksgiving, Turkey is actually a great ingredient for more than the biggest celebration of the year. It’s also super healthy and low in fat.
Try it in curries, soup, quiches and salads plus other imaginative ways to use up the leftovers in the week after the festive celebrations. See our endless list of recipe ideas below. Whether you’re experimenting in the kitchen or would like some advice on the best ways to prepare, cook or serve your dish, don’t hesitate to contact us.