2 egg whites
1 tablespoons of skim milk or water
½ cup seasoned breadcrumbs
2 tablespoon of parmesan cheese
1 cup of bottled Italian cooking sauce
4 ounces skim mozzarella cheese, sliced
Preheat oven to 400°F. In a shallow bowl, beat egg whites with milk or water. In another shallow bowl, combine breadcrumbs and parmesan cheese.
Dip turkey into egg mixture, then into breadcrumb mixture. Arrange on greased baking pan. Bake for approx. 4-5 minutes. Pour Italian sauce evenly over turkey.
Top each turkey slice with mozzarella cheese then bake for approx. 4–5 minutes to heat sauce and melt the cheese. Serve with a fresh side salad and garlic bread.